This whisky has matured from two decades in a combination of Spanish and American oak; previously seasoned with both sherry and whisky. The combination gives the citrus notes a delicious cooked orange flavour and plenty of fruit as well which are evident on the nose and the palate.
Appearance: Copper gold, clear and bright
Bouquet: Rich, spicy: ripe, dark, berry fruits
Palate: Rich, full flavour: candied orange peel, fruit compote